Home-old
7
page-template,page-template-full_width,page-template-full_width-php,page,page-id-7,bridge-core-2.5.5,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-child-theme-ver-1.0.0,qode-theme-ver-24.0,qode-theme-bridge,wpb-js-composer js-comp-ver-7.9,vc_responsive,elementor-default,elementor-kit-1043
Your Online Farmers Market

Your Online Farmers Market

Order online, get best local farm products

Custom Harvested To Order

Custom Harvested To Order

Farmers don’t harvest until you place your order

Supporting Local Farmers

Supporting Local Farmers

We’re a growing network of 25+ producers and counting

More Than Vegetables

More Than Vegetables

Order meat, eggs, dairy, fruit, grains PLUS all your vegetables

/ 4 / 4

Chesapeake Farm to Table‘s mission is to help build more economically viable sustainable small-scale farms in the Chesapeake region through educational programming and improved access to local foods. We are a farmer-owned, farmer-managed online marketplace for purchasing high-quality, local and sustainably grown produce.

Chesapeake Farm to Table offers an efficient option for restaurants, institutions, and home customers to buy 100% local, seasonal food directly from sustainable farms throughout the Upper Chesapeake Bay Region.

STEP 1 – Order Online

Once you’ve signed up, log in and browse the available products in our simple online store. Make your choices by selecting the item you’d like and add it to your cart. Then just checkout to place your order.

STEP 2 – Fulfillment

Your order is sent directly to our producers. Farmers harvest your produce fresh from the ground, wash and package it, while local food crafters get your order ready, then they drop everything off at the Chesapeake Farm To Table hub.

Step 3 – Delivery

Orders are delivered to your restaurant Tuesdays and Thursdays between 10am and 3pm each week.

Step 4 – Chefs Create at Restaurant

Turn the amazing locally sourced products into a one of kind recipe that will have your guests raving!

STEP 5 – Dinner

Customers visit your restaurant to sample the incredible meals you’ve prepared. Be careful, word could get out about how awesome your food is and you might become the next James Beard Award Winner!

  • Chesapeake Farm to Table makes sourcing local ingredients extremely easy. They have helped me connect some amazing farmers and really have been intricate in helping us achieve our mission at Gerturde's.

    Chef Doug Wetzel, Gertrude's - http://www.gertrudesbaltimore.com/

  • Chesapeake Farm to Table made our mission a reality by allowing us to partner with a variety of small-scale local farmers all in one platform. We are able to get an immense diversity of seasonal produce, including unique varieties that challenge us and our customers to re-imagine what is possible on pizza!

    Laura Wagner, Well Crafted Pizza - http://www.wellcraftedpizza.com

  • Chesapeake Farm to Table provides some of the most beautiful and unique selections of farm fresh ingredients that our local farmers provide. We at Copper Kitchen not only believe that it's important to support local and sustainably grown farm produce but also want the highest quality for our clients.

    Kevin Miller, Chef/Owner, Copper Kitchen - http://copperkitchenmd.com/

  • Chesapeake Farm to Table is a great resource for chefs in the Baltimore area. The quality of products shows the knowledge of the farmers and the commitment of the staff to make sure everything is to the customers needs and specifications.

    Chef Thomas Hermann, Caves Valley Golf Golf Club - http://www.cavesvalley.net/

  • In my entire 22 years of cooking professionally, I’ve never encountered anything quite like Chesapeake Farm to Table. The one stop shop plugs me in with the best and the brightest produce the Chesapeake has to offer! It’s now my secret weapon that I’m proudly telling everyone about!

    Chef Steven Grant, Cardinal Tavern - http://www.cardinaltav.com

  • Chesapeake Farm to Table has done a tremendous job in developing the most versatile and user-friendly online ordering platform in the Baltimore area for both Chef’s and home consumers. Having the ability to view the weekly offerings of our local farmers online, then have it harvested to order and delivered to our restaurant within 48 hrs. is a total game-changer.

    Chef Josh Vecchiolla, Towson Tavern - http://towsontavern.com

We would love to socialize with you!! Be sure to follow us on Instagram and Facebook to stay up to date with what’s fresh, and to see what our local farmers and chefs are up to!

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Connect with us:

[ai1ec view=”stream” events_limit=”3″]

We work directly with 20+ different farms to bring you the highest quality sustainable products directly to you. Over 50% of our farms are USDA Certified Organic or they grow using organic and sustainable practices.

Check out all our local farmers in the map below!

Chefs, Restaurants, and Caterers from throughout Baltimore City and the surrounding area utilize Chesapeake Farm to Table to source locally grown produce from our member farms. Check out where you can try the best farm to table food below.

So you have some AMAZING produce! But now what do you do with it? Check out some of these inspiring recipes that have been shared with us by many of the amazing local chefs that use Farm to Table ingredients everyday at their restaurants.



    Have a question or just want to say hello? Fill out our contact form or give us a call. Our mailing address is included below too in case you want to send us a real life letter.

    Send us a Letter:

    16813 Yeoho Road,
    Sparks Glencoe, MD 21152

    Give us a Ring: (443) 841-2327

    Say Hello: sales@chesapeakefarmtotable.com